Eating out in the US follows a fairly predictable routine. Knowing it makes the first few meals much less stressful.
Step by step
- At the entrance, tell the host how many people: “Table for two, please.”
- Your server introduces themselves and asks about drinks.
- Ask questions or customize: “Can I get the dressing on the side?”
- The server checks in during the meal. “Everything’s great, thanks” is enough.
- Ask for “the check” when you’re ready.
- Pay at the table, add a tip and sign.
Things that surprise newcomers
- Portions are large; sharing or taking leftovers is normal
- Free tap water with ice
- Free refills on soda and coffee at many places
- Servers may clear plates while others are still eating
Splitting the bill
Tell the server at the start or when asking for the check: “Could we get separate checks?” Many restaurants can split by item or evenly.
Tipping: At sit-down restaurants, 18–20% of the pre-tax bill is standard.
